It’s not everyday that you see a normal house that’s been turned into a restaurant! Serves traditional Korean dishes~
A Korean meal ain’t complete without side dishes!
Steamed egg
Budae Jiggae – A type of Korean hot pot that mixes a lot of stuff in it like sausages, rice cake, ramen, etc.
Being slightly more healthy with purple rice, also known as ‘black’ rice ~ Actually maybe it’s just a mix between ‘black’ rice and white rice. Who knows? I’m no rice expert but It tastes good!
—
Location: John St, Lidcombe (Sydney) – CBA side of the station
What absolutely fascinated me was the fact that this restaurant is a house, which was previously a medical centre…Anyway, irrelevancies aside, it’s quite an impressive concept!
I must say though, I found it strange that the first half of the menu showed a lot of Japanese dishes. That’s not to say the Korean foods aren’t there, it’s just in the latter half, but being a ‘Traditional’ Korean Restaurant the order was a bit strange – Just minor details!
Here’s some traditional decorations I found rather cool in the house restaurant:
Cool, right? I want to try on a traditional Korean dress (hanbok) one day!
:)
—
CJ
Just Food, No Words 