Yep, more dessert! I just can’t help myself.
We rocked up at about 6pm so there weren’t many people yet.
Waiting for friends~
Brown Brothers’ Dessert Wine – I’m no wine expert but my friends think it’s rose
Got surprised because I was expecting something looking totally different but then I got so excited!!
We were advised to eat from left to right so that’s what we did~
White Chocolate, Strawberry ‘n’ Cream Lollipop
Passion Shot. I think this is the Passionfruit Curd, Grue Cacao Crunch, Salted Caramel, Roast Hazelnut, Honey Thyme Pear
Milk Chocolate Delice – Amaaaaaaaaaaaaaaaaaaaaaaaazing!
Found a random piano sitting in some corner on my way out~
More info on location, availability, price here ~ http://sydney.goodfoodmonth.com/details?deal=125057
I know, this looks completely different to the one in the photo – I was expecting to be eating something that I could hold like a magnum bar – but the dessert was still very, very pretty :) And it tasted just as good! That chocolate cake/mousse/whatever it was, was amazing, particularly that crunchy base that just added just the right texture! And it wasn’t too sweet. Definitely the highlight. Just. Yum!!
In retrospect, it made sense that we were supposed to eat from left to right since it gradually became richer in sweetness and in chocolate as we made our way through each piece of the dessert. It also escalated in awesome tastiness :D
I don’t remember exactly what the waiter who served us said but this dessert was concocted by award-winning executive pastry chef, Anna Polyviou, either in collaboration with or inspired by Luxbite. Long live, Luxbite!
TL;DR? YUM! Good variety (I love variety!) and not overpoweringly sweet :)
Psssssst, Guess what?! Prince Harry’s in town! And guess where he’s staying? There were police and guards scouting the place!! hehe
Other Let’s Do Dessert’s:
> Sofitel & Azuma (2 sugar hits in one night)